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Sugary appeal of India's sweets fading

For thousands of years, Diwali celebrations have had a sweet embrace on India. Sugary treats, or mithai, have long been central to this Hindu festival of lights -- sweet, fudgy goodies rich with cardamom, pistachio and saffron, often coated with an ethereal foil of pure silver. They a... [more]

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Hong Kong :: Dessert in Hong Kong :: October :: 2008

If you love dessert, it is no point not to try the traditional dessert in Hong Kong. [more]

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Käse Spätzle : how to make the Schwabian mac and cheese

Want to try out a tasty and easy to make Schwabian dish? Have no idea what Schwabian actually is? Check out this simple recipe for a south german mac and cheese. [more]

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Atlantic City's gamble: Can it draw top chefs?

With promises of new billion dollar developments and glitz, Atlantic City hopes to build its food pedigree to lure visitors who aren't solely attracted by gambling. [more]

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Review: "Cooking Jewish" - The Book

When Judy Bart Kancigor was excitedly expecting her first grandchild, she suddenly realized: how would this coming generation ever know her family’s history, hear the wonderful stories—and, more importantly, taste its wonderful food? review in the blog "Israel On Blog" if the new book, "Cooking J... [more]

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10 things I love about Spanish food

The author of a new book on Spanish food reveals exclusively for Times Online which are his favourite tastes of Iberia [more]

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Istanbul for foodies

Pastries dripping with honey, detox salads and table views that will make you swoon. It's time to book a gourmet getaway in Istanbul… With slick new restaurants springing up all over the city, Istanbul is well and truly flashing on Europe's foodie radar. Whether you're after a taste of tradit... [more]

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