Travel News 

Split into two increasingly hostile language communities, Belgium has little that unites it as a country. There is one thing, however, that the people of Flanders and Wallonia still have in common: their love of food. Belgian sommelier and food writer Eric Boschman argues that the only remaining ... [more]

The term "bistronomiques", coined in a recent restaurant guidebook by Arthur Deevs, refers to a new generation of Parisian bistrots that are offering creative, gourmet cooking at reasonable prices. These days you can find a host of places in Paris to eat inexpensively and extremely well – just tw... [more]

Eager chefs have taken the wheel, and they are steering food in a whole new direction. The growing demand for fresh local bounty has led to more food trucks and carts working the streets nationwide, especially during summer. .. [more]

Globe-trotting gourmands deserve a reward — One perfect soba noodle from Okina? An order of salted squid guts from Toki no Ma? — for even attempting to tackle this city's Godzilla-sized, peculiar and wholly zen-sational dining scene. [more]

A growing number of Barcelona restaurants called bistronomics are dedicated to offering high quality, contemporary — and yes, occasionally clever — cooking at reasonable prices. [more]

Summerlicious starts tomorrow in Toronto, Ontario, Canada and if you don't have your reservations booked yet, it's time to get busy. [more]

The famous red-covered hotel and restaurant guides turn interactive, community-centered, and free. [more]

Try this with your friends: say the name of a city they’ve been to and most likely they’ll come up with a one-word, sensory delight that sums the place up for them. For example, Lisbon – ‘oh, the fish; Munich – ‘ah, the beer’; Paris – ‘ooh, the croissants’. Well here are a few of my own favourite... [more]

Innovative restaurants around the world are letting their patrons decide how much their meal is worth. [more]

Hand-made Belgian Chocolates are very different from the ones we buy in the shops in the UK. Fresh ones contain no preservatives and used 100% Cocaobutter and fresh cream. They are light and delicate and have a shelf life of about 6 weeks. [more]