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10 great places to flag down a fabulous feast - USATODAY.com

Eager chefs have taken the wheel, and they are steering food in a whole new direction. The growing demand for fresh local bounty has led to more food trucks and carts working the streets nationwide, especially during summer. .. [more]

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Tokyo emerges as global culinary power

Globe-trotting gourmands deserve a reward — One perfect soba noodle from Okina? An order of salted squid guts from Toki no Ma? — for even attempting to tackle this city's Godzilla-sized, peculiar and wholly zen-sational dining scene. [more]

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Creative Plates at a Good Price

A growing number of Barcelona restaurants called bistronomics are dedicated to offering high quality, contemporary — and yes, occasionally clever — cooking at reasonable prices. [more]

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Summerlicious - The Dish on Dining in Toronto this Summer | GoGirlf...

Summerlicious starts tomorrow in Toronto, Ontario, Canada and if you don't have your reservations booked yet, it's time to get busy. [more]

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Michelin Guide Goes Web 2.0

The famous red-covered hotel and restaurant guides turn interactive, community-centered, and free. [more]

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List Mania: Europe’s Top 6 Eating Experiences

Try this with your friends: say the name of a city they’ve been to and most likely they’ll come up with a one-word, sensory delight that sums the place up for them. For example, Lisbon – ‘oh, the fish; Munich – ‘ah, the beer’; Paris – ‘ooh, the croissants’. Well here are a few of my own favourite... [more]

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Pay-what-you-like Restaurants - Budget Travel

Innovative restaurants around the world are letting their patrons decide how much their meal is worth. [more]

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Chacolat!

Hand-made Belgian Chocolates are very different from the ones we buy in the shops in the UK. Fresh ones contain no preservatives and used 100% Cocaobutter and fresh cream. They are light and delicate and have a shelf life of about 6 weeks. [more]

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Rubbish crisis shuts top restaurant

One of Italy's most famous restaurants, the Caruso in Naples, is being forced to close, victim of a rubbish collection crisis that has submerged the city under piles of refuse, shut schools and crippled tourism. After months of struggling with dwindling diners, the rooftop restaurant, from whe... [more]

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Stay away from seafood in China

I almost can't believe this. China's always had a pollution problem on their hands, especially in their waterways. Take Lake Chao, one of the five biggest freshwater lakes in the country. To combat all the steamy sewage dumped into the lake, officials have devised an utterly nonsensical fix-it... [more]

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