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Eating for a cause

Many Southeast Asian cities have one or two restaurants whose mission is to train disadvantaged children or support some other social cause.In Bangkok, it's Cabbages and Condoms, named so because its founder, a Thai businessman, felt birth control in Thailand should be as easy to obtain as fresh ... [more]

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Australia never tasted so good

SOUTH Australia is preparing to take visitors on a taste of discovery around the state, as this year's Tasting Australia food and wine festival welcomes some of the world's best chefs and food writers. [more]

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A delicious way to travel

Food tourism is the new buzz-word. The thrust is to make Filipino cuisine an attraction for visitors to come to the country.After all, for every peso spent by tourists, 50 centavos goes to food. That is according to Ryan Nazareno of the Department of Tourism. So why not, indeed, make Filipino coo... [more]

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Fresh from the street

Joshua Stein heads to New York to find out who will be crowned the city's Best Street Food Vendor at this year's Vendy awards. [more]

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The best tapas in Barcelona

As a way of exploring the Catalan capital, 63 courses in 24 hours isn’t bad, says a newly obese correspondent. [more]

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Table for one: London

When it comes to dining in London, it's best not to believe the hype-both hypes. First, that English food is god-awful and second (the line you'll get fed by the locals), that London's dining scene is the world's best. Neither is true, and randomly choosing a restaurant can lead to a meal so bad ... [more]

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Brunch & the City: Hong Kong

You first saw it on Sex and the City, and tried to recreate the outfits, the meals and even some of the stories from the night before with your own fabulous posse of four. But until recently in Hong Kong, your eggs and bacon had to be enjoyed before 10am, and how could you look your casually-chi... [more]

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Munchen munching

Turn your Oktoberfest into an Oktoberfeast with the insider guide to the 10 best places to soak up the beer in Munich. [more]

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Restaurants In Tel Aviv

A DELICIOUS MELTING POT If Israel is a culinary superpower, Tel Aviv is its Capital. Between the falafel stands and the gourmet restaurants that earn multiple forks in the Gault – Millau guide – not to mention a wide spectrum of Chinese, Italian, seafood and meat restaurants – a unique culinary ... [more]

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Eat Like a Local: Munich

A vegan restaurant in a former butchery is one of the city's surprises. Beer gardens, sushi bars and modern diners round out the offerings. [more]

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